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Wednesday, March 5, 2014

Congee to go

Today I woke up at 5, Kamal woke up at 6, and I had a meeting at 7. With no time to eat breakfast before my meeting, I put hot bai zhou in a pint Mason jar and topped it with sauteed chopped green beans and shiitake mushrooms, an egg cooked over-easy in coconut oil, a little tamari, and a little hot chili sesame oil. Screwed the lid on, threw it (along with another pint Mason jar full of tea) into my giant purse, kissed Kamal and Adam goodbye, and was out the door with my good-to-go breakfast. 

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