Year of Congee

I've got nothing against turkey hash. Turkey sandwiches can be sublime, especially on fresh-outta-the-oven multigrain bread with cranber...

(actually, I'm so stoked Kamal ate some of my radish-greens congee this morning that I don't even mind that he stole my spoon.) ...

I'm enamored with things that serve more than one purpose. I don't know if it comes from spending my first  adult decade-plus in ...

Bai zhou topped with a sliced half avocado, gojujang , and and a lovely fried egg fresh out of the backyard. 

When Tara Goodman  (of  Adafina Culinary  and, of course,  Goodman's Jewish Deli ) brings you over some house-made gojujang, you do no...

Every year Adam plants a whole bunch of hard-neck garlic, originally sent to him by his dad in Pennsylvania, who's selected his favorite...

So my Year of Congee ended on December 31st, and I've been thinking about where to take this blog. Because the thing is, even though we...